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May 20th: Farmer's Market + Thali Supper club: Seasonal summer menu

 

 

 

LAST:

APRIL 22ND: BAY OF BENGAL

MARCH 25TH: KASHMIR

February 18th : DUM PUHKT

January 21:  INDIA'S HIDDEN GEM: KERALA

DECEMBER 11TH: A GOAN HOLIDAY PARTY

NOVEMBER 19TH: A VERY PARSI DINNER

OCTOBER 29TH BRUNCH 

OCTOBER 29TH DINNER: A DIWALI CELEBRATION! 

SEPTEMBER 24TH: INDIAN STREET FOOD

AUGUST 13TH: A KONKAN WEDDING FEAST

JULY 23RD: THE INDIAN COAST: AN EXPLORATION OF INDIAN SEAFOOD

JUNE 26TH: Indian Nashta